Beefsteak fruits are a unique combination of violet-brown and purple- red—they turn almost black with sufficient sunlight and heat. Excellent full flavor.

Plants that yield large amounts of 1 lb., 3 to 5-inch, yellow-orange (gold), beefsteak tomatoes with intense, delicious tomato flavors.

This variety is legendary for its very exceptional rich, succulent flavor. Large pink-red fruit can become 1-1/2 lbs. with creamy flesh.

Luscious pink beefsteaks weigh a pound or more and have a rich, sweet flavor that is unforgettable.

Compact plants produce beautiful 8-12 ounce fruit with a very sweet, rich, dark tomato flavor. Port wine colored beefsteak with metallic green stripes.

Exceptionally meaty and typically crack-free. Great old-fashioned tomato flavor. Large, smooth, 1 pound, pink fruit have a delicious, rich, sweet taste. Indeterminate 80-90 days

Dark brown-red tomatoes are large, 10 to 12 ozs., and very richly flavored with just a hint of saltiness. Color is darker in hot weather, and fruit seems to set well even in the heat. Prone to cracking, but a very heavy producer. From the Black Sea of Russia. Indeterminate 75 - 90 days