emily basilCompact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut, all of which make "Emily" a better subject for market growers
and home gardeners.
oregano vulgareThis is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.
sage broad leafUsed in Europe and America to flavor many meats, stuffings, vinegars and more! Fragrant leaves are also used in potpourri, 20 inch tall gray-green plants are quite attractive.
parsley giant of italyA very large, Italian strain of parsley with great flavor.
Perfect for sauces.
cilantro slo boltThis is a slow bolting version of Cilanto/Coriander that produces flavorful leaves over a longer period.