Heirloom Herbs
emily basil
Compact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut, all of which make "Emily" a better subject for market growersand home gardeners.
oregano vulgare
This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.sage broad leaf
Used in Europe and America to flavor many meats, stuffings, vinegars and more! Fragrant leaves are also used in potpourri, 20 inch tall gray-green plants are quite attractive.parsley giant of italy
A very large, Italian strain of parsley with great flavor.Perfect for sauces.
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