The famous Italian heirloom is very popular with many cooks.
Compact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut, all of which make "Emily" a better subject for market growers and home gardeners.
This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.
Used in Europe and America to flavor many meats, stuffings, vinegars and more! Fragrant leaves are also used in potpourri, 20 inch tall gray-green plants are quite attractive.
A very large, Italian strain of parsley with great flavor. Perfect for sauces.
This is a slow bolting version of Cilanto/Coriander that produces flavorful leaves over a longer period.
A very aromatic French variety; not winter hardy.