Heirloom Herbs

genovese basil
genovese basil

The famous Italian heirloom is very popular with many cooks.

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emily basil
emily basil

Compact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut, all of which make "Emily" a better subject for market growers and home gardeners.

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oregano vulgare
oregano vulgare

This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.

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sage broad leaf
sage broad leaf

Used in Europe and America to flavor many meats, stuffings, vinegars and more! Fragrant leaves are also used in potpourri, 20 inch tall gray-green plants are quite attractive.

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parsley giant of italy
parsley giant of italy

A very large, Italian strain of parsley with great flavor. Perfect for sauces.

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cilantro slo bolt
cilantro slo bolt

This is a slow bolting version of Cilanto/Coriander that produces flavorful leaves over a longer period.

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thyme
thyme

A very aromatic French variety; not winter hardy.

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