Heirloom Herbs

genovese basil
genovese basil

The famous Italian heirloom is very popular with many cooks.

emily basil
emily basil

Compact version of the classic Genovese type that is superior for pot culture, having shorter stem-length between leaf nodes. Widely recognized to be longer-lasting when cut, all of which make "Emily" a better subject for market growers and home gardeners.

oregano vulgare
oregano vulgare

This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.

sage broad leaf
sage broad leaf

Used in Europe and America to flavor many meats, stuffings, vinegars and more! Fragrant leaves are also used in potpourri, 20 inch tall gray-green plants are quite attractive.

parsley giant of italy
parsley giant of italy

A very large, Italian strain of parsley with great flavor. Perfect for sauces.

cilantro slo bolt
cilantro slo bolt

This is a slow bolting version of Cilanto/Coriander that produces flavorful leaves over a longer period.

thyme
thyme

A very aromatic French variety; not winter hardy.