Heirloom Sweet Peppers
mini bell mixThis trio of mini red, yellow and chocolate bell peppers are approximately 2-inch mini bell peppers. Prolific.
california wonderAn excellent green bell pepper of nice size and very good yield;
a popular old-time variety.
ozark giantThis variety produces huge, long bell peppers
that have delicious, thick flesh. They start out green and turn
bright red. Very productive plants and great flavor.
Bull Nose BellThis is one of the first medium-large
Delicious good-sized fruit are great in salads or for cooking.
syrian three sidedLarge fruits are about 6-8 inches long and as large around as a coffee cup. Fruits are three sided just like name says. Ripens to a deep oxblood red. Taste is super-sweet but ocassionally, there is heat in the skin. Very productive.
red marconiProlific Italian heirloom prized for its gigantic sweet red fruits. Delicious peppers are excellent eaten fresh or fried. Can grow up to 12” in length.
king of the northThe best red bell pepper we know for northern gardeners where the seasons are cool and short. Blocky, uniform fruits are excellent for stuffing or fresh eating. Great sweet flavor.
bull nose bellThe original Bull Nose pepper was popular in early America and was grown by Thomas Jefferson. They are still grown at Monticello today. This is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late 1800s. Delicious good-sized fruit are great in salads or for cooking.
purple beautyAbsolutely stunning purple bell pepper. Large 4-lobed, thick-walled fruits borne on sturdy compact plants. Tender crisp texture, mild sweet flavor. Holds in the purple stage for some time before ripening to a